Staying Relevant – Eat. Drink. Sleep.

I read this article last week with great interest: https://eat-drink-sleep.com/2019/10/01/out-of-touch-hotel-restaurants-lack-relevance-today-as-only-5-of-room-bookings-are-influenced-by-on-site-restaurants/ In the sixties, there were generally only hotel dining rooms to eat in. Even Chinese restaurants were still very few and far between. Nowadays the choice is very much greater, even in the smaller towns and villages. London and other major cities obviously have very…

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10 Steps to Working with a Hospitality Mentor or Consultant

If you are a new business owner in the hospitality sector, there may come a time in your entrepreneurial journey when you feel that external help may be needed. Rather than carrying on by yourself, the support, mentoring and advice of a hospitality consultant can make a difference to your overall success and profitability. You…

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4-day Week – Is the F&B Sector Ready?

Not too long ago, the Big Hospitality Magazine ran a story about a restaurant that went from a five-day week to a four-day one. This was not done as an austerity exercise as the move to the reduced days was implemented with no changes or negative repercussions to staff wages. The article made it clear…

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