David Hunter
David Hunter is a hospitality operational performance specialist.
An independent adviser since 1988, he has particular expertise in people and organisation issues. He works with independent operators helping them to:
- maximise their food and liquor gross profit margins.
- reduce their labour cost overhead and keep it correct for the level of business.
- deal appropriately with any management, performance or motivational issues, involving both management and staff.
David is a Fellow of the HCIMA (Hospitality Management Institute), and a Fellow of the IIB (Institute for Independent Business). He has worked as a senior General Manager (Operations) in the hotel and the restaurant business, both in the UK and abroad.
Over the last 20 years, David has worked as a consultant for a number of larger companies (including Grand Metropolitan, LivingWell and Nestle), but the vast majority of clients have been owners of businesses in the Small and Medium sized Enterprise (SME) sector – just the environment in which you may be planning to launch your new business.
Helping to launch new businesses, or working with existing ones, David has worked with Hotels, Restaurants (up to 3 Rosettes), Pubs, Outside Catering , Contract Catering, Institutional Catering, Nightclubs, Cafes, Dining Pubs, Sports Bars, Live entertainment venues, Banqueting, and the Wedding market. And … experience of operating Kosher as well.
Contact
For an informal and FREE initial discussion, call me on 01628 487613 or 07831 407984, email me at davidhunter@bowdengroup.co.uk
or complete this short form and we will call you back to discuss your needs.