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Catering Industry re-opening profitability after Covid-19

Getting through Covid-19 and re-opening profitably afterwards

Yes, I know that I have made a point about opening PROFITABLY. That was very deliberate. There is a huge amount of advice and discussion elsewhere about the health and hygiene aspects of re-opening after Covid-19 and with particular emphasis on social distancing. BUT, unless there is at least a tangible sign of being able…

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